Mutiara Hotel, Johor Bahru
| Date | : 14 - 16 February 2012 (3days) |
| Time | : 9.00 am—5.00 pm |
| Place | : Mutiara Hotel, Johor Bahru, Johor |
Overview:
This module covers the aspects of the technical components of halal food, non-food and services. Participants will learn about the basics of Shariah as well as the halal certification procedures. This module will assist participants to ensure the implementation of halal practices is in accordance to the MS 1500:2009. This course will also benefit those who will be applying / preparing for the renewal of the halal certification.
Click here to download the registration form.